Here’s a step-by-step guide to making homemade pizza crust, along with the ingredient list:
Easy Homemade Pizza Dough Recipe Ingredients:
2 ½ cups warm water
¼ cup sugar
3 teaspoons instant yeast
¼ cup vegetable oil
6 cups all-purpose flour
2 teaspoons salt
Instructions:
Activate the Yeast:
In a small bowl, dissolve 3 teaspoons of instant yeast in 2 ½ cups of warm water.
Add ¼ cup of sugar to the yeast mixture and stir. Let it sit for a few minutes until it becomes bubbly and frothy on top.
Mix the Dough:
In a large mixing bowl, combine 6 cups of all-purpose flour, ¼ cup of vegetable oil, and 2 teaspoons of salt.
Pour in the activated yeast mixture and stir with a firm spatula until the dough comes together.
Rest the Dough:
Allow the dough to rest on the counter for about 5 minutes. This helps the gluten relax, making the dough easier to stretch and shape.
Prepare Your Surface:
Rub your work surface (and your hands) with a few tablespoons of olive oil and a little bit of flour. This prevents sticking and ensures a crispy texture.
Shape the Dough:
You have a few options:
Stretch it in the air.
Use a rolling pin.
Pat it with your hands.
Make sure not to overwork the dough.
Bake Your Pizza:
Preheat your oven to 450°F (230°C).
Add your favorite toppings to the shaped pizza crust.
Bake for about 15 minutes or until the crust is golden brown and the cheese is melted.
Enjoy!
Slice your homemade pizza and savor the deliciousness!
This recipe yields enough pizza dough for one 12-inch pizza crust. Feel free to customize your toppings and enjoy your homemade pizza! 🍕