When Beer Is Above "Good".

Chimay Brewery is a brewery at Scourmont Abbey, a Trappist monastery in Chimay, Hainaut, Belgium, one of the thirteen breweries worldwide that produce Trappist beer. They make four ales: Chimay Rouge, Chimay Bleue, Chimay Blanche, and Chimay 150; and one patersbier for the monks.

Chimay Brewery is a brewery at Scourmont Abbey, a Trappist monastery in Chimay, Hainaut, Belgium, one of the thirteen breweries worldwide that produce Trappist beer. They make four ales: Chimay Rouge, Chimay Bleue, Chimay Blanche, and Chimay 150; and one patersbier for the monks.

Löwenbräu is a brewery in Munich. Its name is German for "lion's brew". Most Löwenbräu beers are marketed as being brewed according to the Reinheitsgebot, the Bavarian beer purity regulation of 1516.

Fruity nuances of banana and cloves intermingle with malt flavors to create a balanced beer with a light, creamy character. This premium, naturally cloudy, pale amber wheat beer is truly a feast for the senses. It is the ideal reward at the end of a long day.

Effervescent and full-bodied, a pleasantly light caramel note is perceptible in the flavor and imparts a velvety mouthfeel. The color can be described as chestnut.

Fresh citrus aromas and fine banana notes are also evident in the flavor, while the fine perlage imparts a pleasant effervescence and a lively appearance to the beer. A freshly poured Kristallweissbier is a luminous deep gold, sparkling invitingly in the glass.

Duvel is a natural beer with a subtle bitterness, a refined flavour and a distinctive hop character. The refermentation in the bottle and a long maturation, guarantees a pure character, delicate effervescence and a pleasant sweet taste of alcohol.

Not A Beer, But This Is Adult Candy